Pumpkin Spice Cookies

    Pumpkin Spice Cookies Recipe
    Carolyng Gomes

    With the center of a moist cake, crisp edges of a cookie and bright pumpkin flavor, Pumpkin Spice Cookies are quick and easy to make treats that bring you the fall flavors you love in a cookie that is hard to resist. Make a double batch, they go fast!

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    Ingredients
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    2 1/2
    cups
    all purpose flour
    2
    teaspoons
    ground cinnamon
    1/2
    teaspoon
    baking powder
    1/2
    teaspoon
    baking soda
    1/2
    teaspoon
    salt
    1/2
    pound
    room temperature unsalted butter
    1
    cup
    grated panela
    1/2
    cup
    pumpkin puree
    1/4
    cup
    molasses
    1/4
    cup
    golden raisins
    Directions
    Step 1
    Preheat the oven to 350 F.
    Step 2
    Combine flour, salt, baking powder, baking soda and cinnamon in a bowl.
    Step 3
    Whisk until thoroughly combined.
    Step 4
    In a stand mixer with a paddle attachment, cream panela and butter until light and fluffy.
    Step 5
    Add pumpkin and mix again until evenly distributed. Repeat with molasses.
    Step 6
    Slowly add flour mixture to wet ingredients with the mixer on the second lowest speed. Mix until all ingredients are evenly distributed.
    Step 7
    Using a 1/2 tablespoon scooper, scoop dough onto a lined cookie sheet about 1.5 inches apart.
    Step 8
    Press a golden raisin or two onto each cookie.
    Step 9
    Bake cookies for 15 minutes, until cracked on top and browned around the edges.
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    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    8
    0
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    20 mins
    Prep Time: 
    5 mins
    Cook Time: 
    15 mins
    Enter Quantity
    The base number of servings for this recipe is 8
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